Robert Irvine’s Coleslaw Recipe: Unveiling the Savory Delight

Are you ready to discover the secrets behind Robert Irvine’s famous coleslaw recipe? Renowned for his culinary expertise and attention to detail, Chef Robert Irvine offers a refreshing twist on the classic coleslaw that promises to tantalize your taste buds. In this article, we’ll delve into the step-by-step process of creating Robert Irvine’s Coleslaw Recipe right in your own kitchen. Whether you’re preparing it for a backyard barbecue, a potluck gathering, or simply to accompany your favorite dishes, this coleslaw recipe is sure to impress with its balance of crispiness, creaminess, and tanginess.

Exploring Robert Irvine’s Coleslaw

Robert Irvine’s coleslaw stands out for its robust flavors and vibrant textures. Unlike traditional recipes, his version incorporates a creamy yet tangy dressing that enhances the freshness of shredded cabbage and carrots. It’s a versatile side dish that complements a wide range of main courses, from grilled meats to sandwiches, and adds a delightful crunch to any meal.

Ingredients for Robert Irvine’s Coleslaw

Before you embark on your culinary journey, gather these essential ingredients for Robert Irvine’s coleslaw:

  • 1/2 head of green cabbage, finely shredded
  • 2 medium carrots, peeled and grated
  • 1/2 cup of mayonnaise
  • 2 tablespoons of sour cream
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of honey
  • 1/2 teaspoon of celery seeds
  • Salt and freshly ground black pepper, to taste

Recipe for Robert Irvine’s Coleslaw

Let’s dive into the detailed steps to prepare Robert Irvine’s coleslaw:

  1. Prepare the Vegetables:
    • Begin by finely shredding half a head of green cabbage using a sharp knife or a mandoline slicer. Grate two medium carrots to add color and sweetness to the coleslaw.
  2. Make the Dressing:
    • In a large mixing bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of sour cream, 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, and 1 tablespoon of honey until smooth and well combined.
  3. Enhance with Seasonings:
    • Add 1/2 teaspoon of celery seeds to the dressing mixture. These seeds add a subtle but distinctive flavor that complements the tanginess of the vinegar and mustard. Season with salt and freshly ground black pepper according to your taste preferences.
  4. Combine and Toss:
    • Add the shredded cabbage and grated carrots to the bowl with the dressing. Gently toss the vegetables until they are evenly coated with the creamy dressing. Ensure every piece of cabbage and carrot is infused with flavor.
  5. Chill and Rest:
    • Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour before serving. Chilling allows the flavors to meld together and enhances the crispness of the vegetables.
  6. Serve and Enjoy:
    • Before serving, give the coleslaw a final toss to redistribute the dressing. Garnish with a sprinkle of celery seeds or fresh herbs for an added touch of flavor and presentation.

Tips for Making Robert Irvine’s Coleslaw

Here are some expert tips to help you perfect Robert Irvine’s coleslaw recipe:

  • Fresh Ingredients: Use fresh cabbage and carrots for the best texture and flavor.
  • Adjust Consistency: If you prefer a creamier coleslaw, add more mayonnaise or sour cream. For a lighter option, decrease the amount of dressing used.


Robert Irvine’s coleslaw recipe offers a delightful blend of creamy, tangy, and crunchy elements that make it a standout side dish. Whether you’re preparing it for a casual family meal or a special occasion, this coleslaw is guaranteed to add a burst of flavor and freshness to any dining experience. With its simple yet effective combination of ingredients and seasonings, Robert Irvine’s coleslaw is a testament to the art of creating delicious and memorable dishes.

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FAQs about Robert Irvine’s Coleslaw Recipe

Can I use purple cabbage instead of green cabbage?

Yes, you can substitute purple cabbage for green cabbage in Robert Irvine’s coleslaw recipe. The color will be different, but the flavor and texture will remain delicious.

How long can I store Robert Irvine’s coleslaw in the refrigerator?

Robert Irvine’s coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. Mix well before serving leftovers.

Can I make Robert Irvine’s coleslaw ahead of time?

Yes, you can prepare Robert Irvine’s coleslaw a few hours ahead of time and refrigerate it until ready to serve. This allows the flavors to meld together for an even tastier dish.

What dishes pair well with Robert Irvine’s coleslaw?

Robert Irvine’s coleslaw pairs perfectly with grilled meats such as chicken, pork, or burgers. It also complements sandwiches and makes a great addition to picnics and barbecues.

Is there a substitute for sour cream in Robert Irvine’s coleslaw?

If you prefer not to use sour cream, you can substitute it with plain Greek yogurt for a slightly different tangy flavor.

Enjoy preparing and savoring Robert Irvine’s coleslaw, and relish the blend of flavors and textures that make it a standout dish in any meal setting!