Mastering the Art of Gordon Ramsay’s Coleslaw Recipe: A Refreshing Twist on a Classic Salad

Are you ready to elevate your coleslaw game with a recipe straight from the culinary genius of Gordon Ramsay? Known for his bold flavors and meticulous techniques, Gordon Ramsay’s coleslaw recipe promises to be a delightful blend of freshness and zing. In this article, we’ll guide you through a step-by-step process to recreate this famous chef’s take on coleslaw right in your own kitchen. Whether you’re preparing it for a family barbecue or as a side dish for a weekday meal, this coleslaw is sure to impress with its balance of flavors and textures.

Exploring Gordon Ramsay’s Coleslaw

Gordon Ramsay’s coleslaw is a vibrant and crunchy salad that combines shredded cabbage, carrots, and a creamy dressing with a hint of tanginess. Unlike traditional coleslaws, his recipe incorporates fresh herbs and a touch of Dijon mustard for added depth of flavor. It’s the perfect accompaniment to grilled meats, sandwiches, or as a standalone dish for picnics and gatherings.

Ingredients for Gordon Ramsay’s Coleslaw

Before you start chopping, gather these essential ingredients for Gordon Ramsay’s coleslaw:

  • 1/2 head of green cabbage, finely shredded
  • 2 medium carrots, peeled and grated
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of fresh chives, finely chopped
  • 1/4 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of apple cider vinegar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of honey
  • Salt and freshly ground black pepper, to taste

Recipe for Gordon Ramsay’s Coleslaw

Let’s dive into the process of making Gordon Ramsay’s coleslaw step-by-step:

  1. Prepare the Vegetables:
    • Start by finely shredding half a head of green cabbage using a sharp knife or a mandoline slicer. Grate two medium carrots using a box grater or a food processor with a grating attachment.
  2. Chop Fresh Herbs:
    • Chop 2 tablespoons of fresh parsley and 1 tablespoon of fresh chives. These herbs will add a burst of freshness and color to the coleslaw.
  3. Make the Dressing:
    • In a large mixing bowl, whisk together 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 tablespoon of lemon juice, and 1 teaspoon of honey until well combined. The mustard and vinegar will provide a tangy contrast to the creamy base.
  4. Combine Ingredients:
    • Add the shredded cabbage, grated carrots, chopped parsley, and chives to the bowl with the dressing. Season with salt and freshly ground black pepper to taste.
  5. Mix Thoroughly:
    • Toss all the ingredients together until the cabbage and carrots are evenly coated with the dressing. Use a spoon or tongs to ensure every strand of cabbage is infused with flavor.
  6. Chill and Serve:
    • Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the crunchiness of the vegetables.
  7. Garnish and Enjoy:
    • Before serving, garnish Gordon Ramsay’s coleslaw with additional chopped herbs for a fresh finish. Serve alongside your favorite main dishes or enjoy it on its own as a light and flavorful salad.

Tips for Making Gordon Ramsay’s Coleslaw

Here are some tips to help you perfect Gordon Ramsay’s coleslaw recipe:

  • Fresh Ingredients: Use fresh cabbage, carrots, and herbs for the best flavor and texture.
  • Adjust Seasonings: Taste the coleslaw before serving and adjust the seasoning levels of salt, pepper, and lemon juice according to your preference.


Gordon Ramsay’s coleslaw recipe offers a delicious twist on a classic salad, combining crunchy cabbage and carrots with a creamy, tangy dressing. Whether you’re a fan of his culinary prowess or simply looking to try a new coleslaw recipe, this dish is a fantastic addition to any meal. With its vibrant colors and refreshing flavors, Gordon Ramsay’s coleslaw is sure to become a favorite at your table.

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FAQs about Gordon Ramsay’s Coleslaw Recipe

Can I use purple cabbage instead of green cabbage?

Yes, you can substitute purple cabbage for a colorful variation of Gordon Ramsay’s coleslaw. The flavor will be slightly different but equally delicious.

How long does Gordon Ramsay’s coleslaw stay fresh in the refrigerator?

Stored in an airtight container, Gordon Ramsay’s coleslaw can stay fresh in the refrigerator for up to 3-4 days. Mix well before serving leftovers.

Can I make Gordon Ramsay’s coleslaw ahead of time?

Yes, you can prepare the coleslaw up to a day in advance. Keep it refrigerated until ready to serve, and add fresh herbs just before serving for the best taste.

What can I serve with Gordon Ramsay’s coleslaw?

Gordon Ramsay’s coleslaw pairs well with grilled meats such as chicken or pork, sandwiches, burgers, or as a side dish for picnics and barbecues.

Is there a dairy-free alternative to mayonnaise for this recipe?

Yes, you can use a dairy-free or vegan mayonnaise alternative made from ingredients like soy or avocado oil for a dairy-free version of Gordon Ramsay’s coleslaw.

Enjoy preparing and savoring Gordon Ramsay’s coleslaw, and relish the fresh, vibrant flavors it brings to your dining experience!